I forgot to take the cream out o fthe fridge last night, so it's very cold - too cold really. It's taking ages to churn. I'd also managed to put the dishwasher on containing my main colander, so I was having to improvise a bit with some of the stuff.
The first 1.5 litres of double cream was fine, although it took a looooooong time. The second 1.5 litres, also fine but a looong time. I left it in a plastic sieve, over a funnel, over a special jusg, collecting some of the buttermilk. I was pouring the 3rd lot of cream into my Thermy jug when I heard a SPLAT.
One and a half litres of double-cream-turned-into-butter was on the floor.