Sunday 7 March 2010

MIchael Caines' Roask Duck (with link to recipe added)

No, not the cheeky chappy, this is Michael Caines the chef.    We went to see a recording of Market Kitchen a couple of  weeks ago, and saw and sampled his roast duck.  It was incredibly easy, and incredibly delicious.  I don't normally eat duck (apart from Crispy Duck in a pancake),  but this was superb.
 

I popped a duck into my Ocado trolley this week, as Waitrose do free range duck,  and we made it tonight, using the programme recording notes.    Superb! 

The recipe should be on the Good Food Channel website from next Thursday. If you fancy duck but are a bit unsure how to make sure it tastes delicious,   try it.  It really is a simple recipe.

Edited 12 March to add: it was on Market Kitchen last night, and here's a link to the recipe http://uktv.co.uk/food/recipe/aid/634603

(The title says "duckling", but it wasn't a duckling - it was definitely a duck.




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