Sunday, 2 March 2008


We didn't eatyesterday's egg: we thought we'd wait for today's and then we could have one each.

Let the Girls out this morning, round to the egg!

Decided to go back to bed for an hour to catch up on some sleep. When we got up, we decided to eat "The Egg". Popped out to check the Eggport again just in case, and there it was. Egg number two.

The only secret to successful poached eggs is to use really fresh eggs. Boil the water, put some salt in, then crack the eggs straight into the saucepan. Turn the heat down, cook for two mins, then drain and serve on toast.


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