Saturday, 24 December 2011

Chrsitmas Eve, good morning


Had trouble getting up today, so I'm a bit behind.

I've sorted out my list of thngs that can be prepared today, and I'm going to get started shortly.

On my list for making today:
  • Make goose giblet stock
  • Braised red cabbage with apples
  • Swede and carrot mash
  • Roast Potatoes (Mary Berry gave instructions on Radio 4 for how to cook them the day before and reheat them on the day;  we tested this last week and it worked well)
  • Make stuffing for goose
  • Prep root veg for roasting, put in bag to "marinate" in olive oil and herbsI 
It makes tomorrow's cooking much easier.
I think I'll have a cup of coffee first.
Catch up later xx

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