I think we'll have faggots-out-of-the-hole I love Yorkshire Puddings (my mum made the best ones), but I really don't like -in-the-holes. I find the Yorkshire doesn't cook as well when there is something else in the fat. So we have two old 7 inch cake tins that we use. We make 2 giant yorkshires, then put the whatever (which has been separately cooked) inside.
I was originally going to have passata with the faggots, but this didn't seem right with Yorkshire pudding. A rummage around unearthed some beef gravy, leftover from last time we had roast beef. That will do perfectly.
I'm not really sure about rice, yorkshire pudding, and gravy as a combo.... but it's what I've got out, so we'll try it and see.
