Monday, 28 November 2011

Say cheeeeese

DH is on a it of a roll with cheesemaking.  

He's made a cheshire-type cheese and a gouda cheese this week,  and he's turned the whey into ricotta cheese as well.   We haven't made home made pasta for a long time, so I'm thinking we might have some giant raviol, stuffed with ricotta and roasted butternut squash.    I might also make some mushroom ravioli. I@ve got some tasty portabellini mushrooms in the fridge, and I think I could try cooling them in garlic butter, then chopping them (mincing might make it  a bit paste-like) and using it in ravioli as well -  with or without ricotta, not sure which yet.

1 comment:

  1. Hi everybody your saying very amazing information thanks for sharing.

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