Thursday, 30 December 2010

Salami update

The Salami seems to be progressing well.  It's shrinking and shrivelling a bit, so something is definitely happening.

We haven't had any mould on the outside yet. Not sure if this is a good thing or a bad thing.  The instructions say that mould can just be wiped off - so we aren't sure if mould is expected or just a possibility.  It's quite free and cool  and dry air in the loft, so the conditions aren't really right for mould development.

We tried one of the little "Peperami" style salamis a couple of days ago. Teh flavour was OK, but I didn't really like the ratio of inside to outside.  But I don't like Peperami either, for the same reason.

So I guess it's all going according to plan...

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