Saturday, 29 January 2011

Lemon Curd and souffles

Nom nom nom.

Made some lemon curd yesterday. Doubled up the recipe, took forever for the sugar to dissolve.   Made 2 pounds, which is 4 small jars.

Later on, turned one jar, and more eggs,  into hot lemmmmmmon curd souffles.  Delicious!

Thanks laydeees!

4 comments:

  1. yummy i still have some in the fridge that i need to use up x

    ReplyDelete
  2. Oh yum. I love lemon curd. As soon as my free loaders start laying again, I plan to make a couple of batches.

    C x

    ReplyDelete
  3. oooohlemon curd souffles sound yummy, hmm must make some lemon curs,haven't tried in years :)

    ReplyDelete
  4. I used Delia's recipe for the souffle, but my own lemon curd

    Here's a link to Delia's recipe, just in case you need it:
    http://www.deliaonline.com/recipes/cuisine/european/french/hot-lemon-curd-souffles.html

    ReplyDelete

Followers