Had some of the smoked bacon for breakfast. It was good. Really good.
It was definitely smoked but the smoking hadn't overpowered the flavour. Sometimes with smoked stuff, the flavour of everything else on the plate is overpowered by the flavour of the smoking.
So, we'll probably do the same next time. I think it was about 15 hours. And, because I'll forget by the time we do it again, 3mm was probably the right thickness.