Thursday, 12 September 2013

Cornier

I had a couple of for-drying cobs which I was unable to cut lengthways. 

After my last post, I went into the kitchen to cut the kernels off, with the intention of giving them to the Grden Girls.  I tried a couple - they were so delicious it was untrue.

I then had another idea.  

I went back through the discarded cobs, found those that were the best quality (of the discarded sort) and I decided to blanch and freeze those too.  Not for us to eat, but for the chickens.   

I'm sure I can find room in the freezer for a bag of chicken cobs.

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