Tuesday, 23 November 2010

French Bread verdict

Really good.


It had a very crispy (yet delicate) crust; the texture was very open and light.  Obviously it wasn't french stick shaped, but the taste was very good.


This morning we had the leftovers for toast.  It was like eating "french toast" that you can buy.   Very crispy, and I could imagine using it as a good canape base. It would also make excellent french toast to serve with pate.


So this one gets a "make again" mark in the book.







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