Sunday, 21 November 2010

Breadmaker Focaccia

At last, work is quietening down and I have time to get back to playing with my food.


I usually make Focaccia by hand (well, I cheat and get the food mixer to do the kneading) and it doesn't take long.  I was looking for Spelt recipes in the breadmaker book the other day, and saw a recipe for Focaccia.  I can't see that it will really be foccacia (no dimples soaked with olive oil), but I thought I'd give it a whirl.


So, it's in the machine now. I'll let you know how it goes.


And later in the week we'll be making our own salami. More on that later.

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