At last, work is quietening down and I have time to get back to playing with my food.
I usually make Focaccia by hand (well, I cheat and get the food mixer to do the kneading) and it doesn't take long. I was looking for Spelt recipes in the breadmaker book the other day, and saw a recipe for Focaccia. I can't see that it will really be foccacia (no dimples soaked with olive oil), but I thought I'd give it a whirl.
So, it's in the machine now. I'll let you know how it goes.
And later in the week we'll be making our own salami. More on that later.
I usually make Focaccia by hand (well, I cheat and get the food mixer to do the kneading) and it doesn't take long. I was looking for Spelt recipes in the breadmaker book the other day, and saw a recipe for Focaccia. I can't see that it will really be foccacia (no dimples soaked with olive oil), but I thought I'd give it a whirl.
So, it's in the machine now. I'll let you know how it goes.
And later in the week we'll be making our own salami. More on that later.
