Friday, 17 October 2008

Pastry

I haven't made shortcrust pastry since I was a kid. Even then, my mum made it and I just rolled it out.

After much thought, I decided to buy a new food processor. I needed one which manages small quantities (like one egg yolk for foaming hollandaise sauce, ultimate luxury with my poached eggs) as well as large quantities. Anyway. the cashback site I used told me that a department store had increased their cashback, said department store was having a sale, my processor was in the sale.... you can see where this is going, can't you?

First thing I decided to make was "Caramelised Apple Tart". I used the processor to make the pastry, and I couldn't believe it. Shortcrust pastry in a few seconds! I also used it to process the apples. The result: what a tart!

Yesterday was a busy cooking day. I was making Pumpkin Marmalade (using Butternut Squashes), and the processor grated my huge pumpkin in seconds. And sliced the oranges and lemons. And grated the ginger. While the marmalde was cooking, I started on dinner.

More pastry, home made pasties this time. Then it chopped the onions, grated the carrot and potato and mushroom (yes, I know that isn't traditional, I don't care.) It was fantastic.

I'm really happy that I've discovered pastry. Shame it's so fattening really.

And I feel a bit sheepish for getting so excited over a piece of kitchen equipment. Now that we make so much of our food ourselves though, it's really great to find things that make a difference.

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