We've lived here for 11 years, and today we finally got round to taking some of our apples to be identified.
First up, our "left hand tree", turns out to be a cooking apple. That explains the many pulled faces trying to ascertain whether it was ripe! These "Snow White" apples are apparently "Crawley Beauty".
Next, our "middle tree", which we already knew was a dual purpose: "Golden Noble"; books tell us that this is one of the best tasting cookers, and I'm really pleased. Shame I've missed them all - but there's always next year.
Finally, our "right hand tree", which is a russet. I mistakenly thought it to be an Egremont Russet, but yesterday was put right on this, as Egremeonts are russetty all over whereas ours is russetty in patches. Anyway, the Expert today (who said it was delicious, by the wat) says it's a "Duke of Devonshire". Being a late apple, and being a russett, they are good keepers so, as there are still plenty on the tree, we might try packing some away.
There were lots of apples to try at Waterperry Garden's apple day. I bought a kilo of one really unusual variety, "Pitmaston Pineapple". The texture is wonderfully crisp, but the flavour isn't appley at all. I was racking my brains (and tastebuds) trying to work out what it tasted of. Then I realised. Then I laughed at my stupidity. I bet you know what it is, don't you?