Friday, 19 December 2014

Getting in gear

I looked at the Ocado delivery.  The purpose of today's delivery was to get all the non perishable stuff.  Some of it was stuff that I had meant to add to next week's delivery, not today's. (2x600ml of double cream.  Pomegranate seeds. Cheese.)  And some was stuff that I'd obviously added to my trolley with the intention of  making a decision and removing later - who needs three types of blue cheese?  

I looked at my list and looked at the stuff that  had arrived. This time I worked out when was the earliest I could make things if I wasn't going to freeze them. I debated whether to make some stuff now and freeze it.

I considered a trip to Costco.

Instead, I cleared the worktop, cleaned it, and marzippaned a cake.

Then I decided that I really needed to clear up before I attempted the other christmassy chores on my list.  Instead I opened one of the bags of crisps and started to eat them.   I checked Facebook.  I bought some bits online. Things I'd meant to get for this year, had decided last year to wait for the sales, and then  had forgotten.

I put the steamer on to steam last year's Christmas pudding to make Christmas Puddini bonbons. The pudding didn't look great, so I threw it out.

I started to make cranberry mincemeat a la Nigella.  While it was cooling, I tried to make myself clear up.    I ignored myself.

Eventually I decided I'd have to use rewards.

I gave myself 1 point for everything properly put away. When I got to 100, I could make a cup of tea.   At 79, I stopped and embroidered a card for my next door neighbour.

I decided to unload the dishwasher, as that would put me at nearly 200 by theh time I'd unloaded and reloaded it.   When I opened it, it hadn't drained.  I shut the door and finished the crisps.

I opened the door again and unloaded the clean items.  I took the baskets out and partially loaded them with the dirty dishes, but left them on the draining board. 

Eventually the kitchen looked more respectable. 

I need to put the sewing machine away for Christmas. Maybe Monday. Maybe I'll get on and make the Christmas bunting.

Or maybe I'll try Nigella's (Lychee Martin)  Lychini instead
photo from foodnetwork.com





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