Monday, 3 November 2014

Cheesed off

On Saturday, before real life interrupted,  DH and I attended a cheese making course, run by Louise Barton of Cutting the Curd.

DH already makes soft cheese, but the results are variable - usually good, rarely repeatable.  I saw this course advertised and decided to sign up for it.  DH was,understandably, less keen. However, the cheeses being made were ones he hadn't made before so he decided to go.

Halloumi,  Mozzarella and Marscapone, (and butter making).   We'll definitely be making them again. Well, we'll definitely be making the Mozzarella and Marscapone again.  The Halloumi,  known as "squeaky cheese", was better than shop bought but was still too squeaky for my liking.

Louise travels the country teaching people how to make cheese.  She might have a class near you?
Here's Louise's website

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