This morning we had no bread. We always make our own, we just didn't yesterday. I thought we had "emergency crumpets" (not home made, Warburtons] in the freezer, but it turns out we didn't.
So I made up some savoury waffle batter and we had waffles. Its been over a year since I last made them, and I made the rookie error of putting too much batter in the iron. They were lovely with eggs.
I made too much batter, so I popped the extra in the fridge. Maybe to have later with some lemon curd.
For dinner, I fancied curry pie. I had previously frozen some leftover butter pork in portion sizes with this in mind.
DH does the pies in our house. He whips up a batch of shortcrust pastry, and uses a two pie piemaker. Such a fab gadget!
He suggested having waffles instead. So we did!
I made a passable chickpea curry to accompany the butter pork curry [two pie filling sized portions isnt enough without pie] and we ended up cooking all the remaining batter. We didn't need to, but it was rather delicious.
We will definitely repeat this.
