Had slow roasted belly pork for dinner yesterday (from the half pig we butchered a while ago). It was fantastic. Used Jamie Oliver's recipe http://www.channel4.com/4food/recipes/chefs/jamie-oliver/pork-belly-roast-recipe
Today we had the leftovers. I fancied trying Chinese-style pancakes, with hoisin sauce, spring onions, and cucumber. We've used flatbread recipe before, but I really fancied trying to make those extremely thin pancakes one gets in Chinese restaurants. I eventually found a recipe on Videojug. I was a bit dubious whether it would work (especialy the separating bit) but I decided to give it a go. They were fantastic! We've got pancakes leftover for the freezer, which we can reheat in a steamer another time. The recipe is here http://www.videojug.com/film/how-to-make-chinese-pancakes. Definitely one for my cookbook!
DH cut up the remaining pork belly, and reheated it in a wok-style pan. At the end he added some soy sauce.
Yum! We ate so much, it was really hard to stop because everything(pork, pancakes, hoisin sauce) was so delicious.
Today we had the leftovers. I fancied trying Chinese-style pancakes, with hoisin sauce, spring onions, and cucumber. We've used flatbread recipe before, but I really fancied trying to make those extremely thin pancakes one gets in Chinese restaurants. I eventually found a recipe on Videojug. I was a bit dubious whether it would work (especialy the separating bit) but I decided to give it a go. They were fantastic! We've got pancakes leftover for the freezer, which we can reheat in a steamer another time. The recipe is here http://www.videojug.com/film/how-to-make-chinese-pancakes. Definitely one for my cookbook!
DH cut up the remaining pork belly, and reheated it in a wok-style pan. At the end he added some soy sauce.
Yum! We ate so much, it was really hard to stop because everything(pork, pancakes, hoisin sauce) was so delicious.
