I was getting a bit annoyed with myself. It's not horrible, it just tastes like goats cheese. I used to like goats cheese, so I should be able to get over this.
This morning I gave myself a choice. Either drink the Kefir first thing, or try goats milk in my morning latte. I tried goats milk in my latte. I made one for myself first, before making one for DH. It was OK. I don't think I would have guessed it was goats milk. I made one for DH - he didn't notice.
Later, we were having a second coffee and he saw me filling up the milk thing with goats milk.
"I don't want goats milk in my coffee"
"Why?"
"Because I don't"
"You had goats milk earlier"
"Did I?"
"Yes"
"Oh"
So we had goats milk in the coffee. That's one step forward.
It got to 4pm and I still hadn't had my Kefir. At 4pm, I MADE myself pour a glass, and I tried to gul some of it down. Same problem as before. I mixed some vanilla extract in, and that didn't really help any more than the banana had done previously.
I'm hoping I can overcome this because, of course, it's only going to get stronger (="worse") as the days tick by.
I know when I've tried to make myself get over distaste of foods before, it's sometimes taken 5 or 6 attempts to eat something before my tastebuds have acclimatised. There have been foods (liver, roasted beetroot) where I've never got over my repulsion.
I hope this isn't one of those.
