(I've just scurried off to note on my calendar that I put the Creole Cake fruit in to soak on Saturday, and a reminder for 3 weeks time that it will be ready to use. I didn't think I'd forget that, butwriting the paragraph above made me do it just in case... )
Tpday my Facebook feed showed me an interesting recipe for cheese crackers. It was remarkably simple, and I thought I'd definitely give it a go. I know I wouldn't be able to find it easily again, so I bookmarked it.
It was already there.