Saturday 29 January 2011

Lemon Curd and souffles

Nom nom nom.

Made some lemon curd yesterday. Doubled up the recipe, took forever for the sugar to dissolve.   Made 2 pounds, which is 4 small jars.

Later on, turned one jar, and more eggs,  into hot lemmmmmmon curd souffles.  Delicious!

Thanks laydeees!

Followers